Presented by the Wagner Food Policy Alliance.

Understanding the Coffee Supply Chain

Date:
Wednesday, April 4, 2018

Time:
5:30 pm - 7:30 pm

Location:
The Puck Building - 295 Lafayette Street, Rice Conference Room & Newman Reception Area, 2nd Floor, New York, NY 10012

Coffee is one of the largest traded commodities in the world after oil, aluminum, coal, and wheat. It is an addictive substance that much of the world relies on as a stimulant -- either as an economic export or a way to wake up in the morning.

This event will bring together stakeholders from across the coffee supply chain to discuss competing models of sustainability across the industry. Our featured panelists include:

  • Lesly Bronfield, Finca Far Away Down, Farm Owner
  • Laura Donnelly, Rainforest Alliance, Third-Party Certifier
  • Taylor Mork, Crop to Cup, Green Coffee Importer and Owner
  • Michael Pollack, Brooklyn Roasting Company, Green Coffee Buyer, Roaster and Owner

NYU Wagner provides reasonable accommodations to people with disabilities. Requests for accommodations for events and services should be submitted at least two weeks before the date of the accommodation need. Please email rachel.moldauer@nyu.edu or call 212.998.7400 for assistance.
Register to Attend
Coffee Cupping