Evaluation and Certification of Middle­Skilled Mexican Workers in the US

Client
Instituto de los Mexicanos en el Exterior (Institute for Mexicans Abroad)
Faculty
David Winder, Charles Bailey
Team
Gilberto Corral, Jr., Nilbia Coyote, Lucia Goyen, Madeline Kane, Ana Villavicencio

In 2005 the Mexican Ministry of Education and the Ministry of Foreign Affairs (IME) worked in conjunction with public and pri­vate partners in the United States to develop four pilot programs to evaluate and certify middle­skilled migrant workers. The programs focused on dairy farm work­ers in Minnesota and Wisconsin, food management workers in Chicago, Illinois and food management and construction workers in Dallas, Texas. Currently IME is promoting a new program to evaluate the skills of strawberry farm workers in Oxnard, California. After interviewing key stakeholders and participants, the Capstone team analyzed and evaluated each of these programs to map strengths and weaknesses, necessary roles, and other vital components in order to pro­duce a manual of best practices for IME. This guide will enable IME to scale­up and institutionalize its programs in other industries and cities across the United States.